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    You are in: Home / Recipes / Pomegranate and Almond Rice Recipe
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    Pomegranate and Almond Rice

    Pomegranate and Almond Rice. Photo by Brian Holley

    1/1 Photo of Pomegranate and Almond Rice

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Brian Holley's Note:

    Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, and when you bite into the pomegranate seeds they just burst with flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot melt the butter, add the rice, and stir to coat the rice with the butter. Do not fry the rice.
    2. 2
      Add the water, stock cube and salt. Bring to the boil, reduce the heat to minimum, cover the pot and cook for 10 minutes, or until all of the water has been absorbed by the rice. Let the rice stand covered for 10 minutes.
    3. 3
      In the mean time remove the seeds from the pomegranate.
    4. 4
      Stir the almonds and pomegranate seeds into the rice and serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on January 02, 2008

      55

      The rice was just excellent and the addition of pomegranate and almonds was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      Irani people have a dish which has dried pitted pomegranate seeds in the rice. It tastes quite good. American dried pomegranate seeds are quite tangy and even a bit bitter,those from overseas taste better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomegranate and Almond Rice

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 155
    30%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.6 mg
    10%
    Sodium 964.6 mg
    40%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 9.2 g
    18%

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