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A delicious drink that everyone would love, especially at the holidays! The cherry brandy adds something special. My husband used to be a bartender and insisted on shaking the juice and kirsch together first, then adding the mixture to the champagne.

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FLKeysJen December 19, 2007

I used Andres extra dry champagne. I also used Pomegranate juice and black cherry juice instead of cherry liquor. It was VERY refreshing and delicious! I will definately remember these for holiday get togethers. I'm a big fan of "poinsettias" during christmas, which is champagne & cranberry juice. I think I like these MUCH better!

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graniteangel August 14, 2007

What a lovely way to serve champers! A lovely pink colour with a hint of cherry. This was fabulous. Thanks for posting!

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**Mandy** September 29, 2007

This is superb! I'm planning to have this for a holiday drink at thanksgiving and Christmas. I used Zinfandel Champagne and the Kirsch. The pomegranate juice wasn't too tart it was perfect. Loved this cocktail. It's a *keeper* Cheers ~V

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Vseward (Chef~V) March 11, 2007
Pom-O-Sa