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    You are in: Home / Recipes / Pom Koek (Belgian Coffee Cake) Recipe
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    Pom Koek (Belgian Coffee Cake)

    Pom Koek (Belgian Coffee Cake). Photo by kiwidutch

    1/6 Photos of Pom Koek (Belgian Coffee Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    justcallmetoni's Note:

    I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try it, please share your reactions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
    3. 3
      Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
    4. 4
      In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
    5. 5
      Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
    6. 6
      Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
    7. 7
      Slice thinly and serve warm plain or with butter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 11, 2008

      55

      This came out really great, nice flavor. Thank you. ZWT 4 Family Pick

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      i love the very peculiar flavour given to it by the coffee and the cinnamon. you can also try it replacing the cloves with ground ginger, it'll make it taste more delicate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      45

      Great flavor and texture! This took about 50min to cook all the way through, so my ends got a little darker then I would have liked. I am going to try a round cake pan next time and see if that helps any.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pom Koek (Belgian Coffee Cake)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 61
    20%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 17.6 mg
    5%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.6 g
    126%
    Protein 3.8 g
    7%

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