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Prep 5 mins
Cook 0 mins
Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you. From the Chicago Sun-Times FOOD section.
- *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
- Bruise 4 mint leaves with honey syrup in a bar mixing glass.
- Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
- Garnish with mint sprig.
This was so refreshing. My son loved it too. We will be having this more often.