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    You are in: Home / Recipes / Pom Julep Recipe
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    Pom Julep

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Hey Jude's Note:

    Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you. From the Chicago Sun-Times FOOD section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
    2. 2
      Bruise 4 mint leaves with honey syrup in a bar mixing glass.
    3. 3
      Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
    4. 4
      Garnish with mint sprig.

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    Ratings & Reviews:

    • on August 05, 2005

      55

      This was so refreshing. My son loved it too. We will be having this more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pom Julep

    Serving Size: 1 (97 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    mint sprigs

    honey syrup

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