Total Time
5mins
Prep 5 mins
Cook 0 mins

Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you. From the Chicago Sun-Times FOOD section.

Directions

  1. *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
  2. Bruise 4 mint leaves with honey syrup in a bar mixing glass.
  3. Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
  4. Garnish with mint sprig.
Most Helpful

This was so refreshing. My son loved it too. We will be having this more often.

Julie Leo August 05, 2005