Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polynesian Wedding Cake Recipe
    Lost? Site Map

    Polynesian Wedding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    petlover's Note:

    for ZW7 - from the internet

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    cream cheese frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 13-by-9-inch baking pan and set aside.
    3. 3
      In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
    4. 4
      Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
    5. 5
      Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
    6. 6
      Bake for 50 minutes or until top of cake springs back when lightly touched.
    7. 7
      After cake has cooled, top with cream cheese frosting or serve plain.
    8. 8
      Cream Cheese Frosting:.
    9. 9
      Cream together the cream cheese and butter.
    10. 10
      Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Polynesian Wedding Cake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1529.2
     
    Calories from Fat 774
    50%
    Total Fat 86.0 g
    132%
    Saturated Fat 27.7 g
    138%
    Cholesterol 129.3 mg
    43%
    Sodium 1178.0 mg
    49%
    Total Carbohydrate 184.6 g
    61%
    Dietary Fiber 7.9 g
    31%
    Sugars 140.5 g
    562%
    Protein 14.3 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes