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    You are in: Home / Recipes / Polynesian Tofu Skewers With Pineapple (Veg*n Kebabs) Recipe
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    Polynesian Tofu Skewers With Pineapple (Veg*n Kebabs)

    Average Rating:

    3 Total Reviews

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    • on October 28, 2012

      WOW, these are soooo yummy! I loved the flavour combination of all the ingredients together and especially the marinade. Mmmmm!
      I used less sugar and prepared the skewers on the stove in a skillet, which worked out great. Other than that, I stayed true to your recipe and loved it!
      THANK YOU SO MUCH for sharing another keeper with us, magpie!
      Made and reviewed for Veggie Swap #51 October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      These are great! My ds and I enjoyed these with coleslaw. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      These were a hit at dinner tonight. DD and I both loved them. I prepared the kebabs as posted except for using both a red and green pepper. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Polynesian Tofu Skewers With Pineapple (Veg*n Kebabs)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 43
    16%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 44.1 g
    176%
    Protein 11.2 g
    22%

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