Polynesian Spareribs (Crock Pot)

READY IN: 8hrs 15mins
Recipe by dicentra

From my Rival cookbook. This one is different... No ketchup!

Top Review by Chattes

This was so easy to put together and turned out very tender and tasty. I used boneless country style ribs. The only change I'll probably make the next time is to use a little less ginger. That's a personal preference but I'll be making this one again for sure.

Ingredients Nutrition


  1. Cut spareribs into 3 inch pieces.
  2. Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
  3. Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
  4. Combine remaining ingredients in crock pot; stir well.
  5. Add ribs. cover and cook on low for 8-10 hours.

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