This was so easy to put together and turned out very tender and tasty. I used boneless country style ribs. The only change I'll probably make the next time is to use a little less ginger. That's a personal preference but I'll be making this one again for sure.
Very good di!!! I used country style pork ribs...the flavor was excellent!!!
Wonderful! Rich, savory little shortribs with a dark sauce to soak the rice. What was above the broth at the end of cooking had a nice shiny glaze to it. We used it as a appetizer, and it went away quickly. Made for the Photo Forum Crock Pot challenge, August 2008.