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    You are in: Home / Recipes / Polynesian Spareribs (Crock Pot) Recipe
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    Polynesian Spareribs (Crock Pot)

    Polynesian Spareribs (Crock Pot). Photo by Lavender Lynn

    1/1 Photo of Polynesian Spareribs (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    dicentra's Note:

    From my Rival cookbook. This one is different... No ketchup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut spareribs into 3 inch pieces.
    2. 2
      Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
    3. 3
      Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
    4. 4
      Combine remaining ingredients in crock pot; stir well.
    5. 5
      Add ribs. cover and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on August 19, 2009

      55

      This was so easy to put together and turned out very tender and tasty. I used boneless country style ribs. The only change I'll probably make the next time is to use a little less ginger. That's a personal preference but I'll be making this one again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Very good di!!! I used country style pork ribs...the flavor was excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      Wonderful! Rich, savory little shortribs with a dark sauce to soak the rice. What was above the broth at the end of cooking had a nice shiny glaze to it. We used it as a appetizer, and it went away quickly. Made for the Photo Forum Crock Pot challenge, August 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polynesian Spareribs (Crock Pot)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.9
     
    Calories from Fat 483
    53%
    Total Fat 53.7 g
    82%
    Saturated Fat 20.2 g
    101%
    Cholesterol 176.9 mg
    58%
    Sodium 3258.7 mg
    135%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.5 g
    202%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    fresh ginger

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