Prep 15 mins
Cook 10 hrs
These are great ribs. Very easy to throw together.
- 4 lbs pork spareribs
- 1 cup chicken broth
- 1⁄3 cup brown sugar
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon seasoning salt
- Place ribs in your slow cooker or crock pot. Let cook for 1 hour on low. Drain well.
- Mix together remaining ingredients and pour over ribs.
- Turn to coat and let cook on low for 8 to 10 hours. Serve with plenty of sauce.
This was nothing special. The sauce was very watery and the ribs didn't have much flavor. They were very tender, though, but that's just because they were slow cooked. We much prefer BBQ sauce because of the thickness and stronger flavor. Thanks for sharing though!
I used 3 lbs pork country ribs and the flavor was excellent.
Yummy recipe - I didn't have honey so put in a bit extra sugar and it came out just fine.