Polynesian Slow Cooker Spareribs

READY IN: 10hrs 15mins
Recipe by MARIA MAC

These are great ribs. Very easy to throw together.

Top Review by Purplepen

This was nothing special. The sauce was very watery and the ribs didn't have much flavor. They were very tender, though, but that's just because they were slow cooked. We much prefer BBQ sauce because of the thickness and stronger flavor. Thanks for sharing though!

Ingredients Nutrition


  1. Place ribs in your slow cooker or crock pot. Let cook for 1 hour on low. Drain well.
  2. Mix together remaining ingredients and pour over ribs.
  3. Turn to coat and let cook on low for 8 to 10 hours. Serve with plenty of sauce.

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