Prep 5 mins
Cook 15 mins
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
- 1 lb fully cooked smoked sausage, cut into 1/2 inch slices
- 1 medium onion, chopped
- 1 medium green pepper, cut into 1 inch chunks
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1⁄2 cup beef broth
- 1 tablespoon brown sugar
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1 (20 ounce) can unsweetened pineapple chunks
- 2 tablespoons cornstarch
- hot cooked rice
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
This is one of our favorite recipes!! We had it tonight and we have it every other week or so. I add some Tony Cacheries seasoning to give it some kick.
This is a yummy ,easy dish! I added 1 tablespoon soy sauce, 1 tablespoon cider vinegar, and 1 extra tablespoon brown sugar to jazz it up a little more. I used fresh minced garlic and added in a pinch of ground ginger and a red bell pepper in addition to the green pepper. My family enjoyed this .I loved the addition of the tomatoes, they were tasty in this! I am always looking for something different to do with smoked sausage and this is a great recipe to have! King Hawaiian Rolls were good with this . Thanks for posting!