Polynesian Sausage Supper

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.

Ingredients Nutrition

Directions

  1. In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
  2. Add tomatoes, broth brown sugar, garlic powder, and pepper.
  3. Drain pineapple, reserving juice.
  4. Stir pineapple into sausage mixture.
  5. Bring to a boil; cook uncovered for 5 minutes.
  6. Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve over rice.
Most Helpful

5 5

This is one of our favorite recipes!! We had it tonight and we have it every other week or so. I add some Tony Cacheries seasoning to give it some kick.

5 5

This is a yummy ,easy dish! I added 1 tablespoon soy sauce, 1 tablespoon cider vinegar, and 1 extra tablespoon brown sugar to jazz it up a little more. I used fresh minced garlic and added in a pinch of ground ginger and a red bell pepper in addition to the green pepper. My family enjoyed this .I loved the addition of the tomatoes, they were tasty in this! I am always looking for something different to do with smoked sausage and this is a great recipe to have! King Hawaiian Rolls were good with this . Thanks for posting!

5 5