Polynesian Sausage Supper

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.

Ingredients Nutrition

Directions

  1. In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
  2. Add tomatoes, broth brown sugar, garlic powder, and pepper.
  3. Drain pineapple, reserving juice.
  4. Stir pineapple into sausage mixture.
  5. Bring to a boil; cook uncovered for 5 minutes.
  6. Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve over rice.

Reviews

(8)
Most Helpful

This is one of our favorite recipes!! We had it tonight and we have it every other week or so. I add some Tony Cacheries seasoning to give it some kick.

Ginny Ax October 14, 2011

This is a yummy ,easy dish! I added 1 tablespoon soy sauce, 1 tablespoon cider vinegar, and 1 extra tablespoon brown sugar to jazz it up a little more. I used fresh minced garlic and added in a pinch of ground ginger and a red bell pepper in addition to the green pepper. My family enjoyed this .I loved the addition of the tomatoes, they were tasty in this! I am always looking for something different to do with smoked sausage and this is a great recipe to have! King Hawaiian Rolls were good with this . Thanks for posting!

bad kitty 1116 April 15, 2010

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