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    You are in: Home / Recipes / Polynesian Rice Salad Recipe
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    Polynesian Rice Salad

    Polynesian Rice Salad. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cadillacgirl's Note:

    A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

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    1. 1
      Put rice and veggies in a large bowl and place in fridge.
    2. 2
      Just before serving, add the can of drained shrimp and Chinese noodles.
    3. 3
      Pour dressing over top and serve!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 29, 2011


      This rice salad has so much flavor. I liked everything in it. I used red bell pepper instead of green. I used a can of small shrimps but next time I'll use fresh or frozen shrimps, cooked, cause these ones were so salty. This is great with the chinese noodles. Thanks Cadillacgirl :) Made for Count Dracula and His Hot Bites for ZWT7

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    • on June 21, 2011


      Great salad - had to leave out the shrimp due to allergies but added lots of everything else. Made for ZWT 7.

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    • on June 20, 2011


      This was the surprise hit of the week! Really flavorful and tasty. I used cooked brown rice and frozen shrimp in place of the canned. I also did not use the Accent (it doesn't need it). I packed this for my DBF's lunch, and he was delighted. I definitely will be making this again! Made for ZWT7.

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    Nutritional Facts for Polynesian Rice Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.5 g
    Cholesterol 41.0 mg
    Sodium 674.2 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.5 g
    Sugars 2.8 g
    Protein 8.9 g

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