Total Time
5mins
Prep 5 mins
Cook 0 mins

A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

Ingredients Nutrition

Directions

  1. Put rice and veggies in a large bowl and place in fridge.
  2. Just before serving, add the can of drained shrimp and Chinese noodles.
  3. Pour dressing over top and serve!
Most Helpful

5 5

This rice salad has so much flavor. I liked everything in it. I used red bell pepper instead of green. I used a can of small shrimps but next time I'll use fresh or frozen shrimps, cooked, cause these ones were so salty. This is great with the chinese noodles. Thanks Cadillacgirl :) Made for Count Dracula and His Hot Bites for ZWT7

5 5

Great salad - had to leave out the shrimp due to allergies but added lots of everything else. Made for ZWT 7.

5 5

This was the surprise hit of the week! Really flavorful and tasty. I used cooked brown rice and frozen shrimp in place of the canned. I also did not use the Accent (it doesn't need it). I packed this for my DBF's lunch, and he was delighted. I definitely will be making this again! Made for ZWT7.