Polynesian Rice Salad

Cadillacgirl's Note:

A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups cooked rice
• 1 cup cooked peas, cooled
• 1/2 cup celery, diced
• 1/2 cup green pepper, chopped
• 4 green onions, chopped
• 1 (170 g) can small shrimp
• 1 cup chinese dry noodles

DRESSING

• 1/2 cup oil
• 3 tablespoons soya sauce
• 1/2 teaspoon celery seed
• 1 tablespoon vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon Accent seasoning (optional)

Directions:

1. Put rice and veggies in a large bowl and place in fridge.
2. Just before serving, add the can of drained shrimp and Chinese noodles.
3. Pour dressing over top and serve!

Reviews

[Boomette]

This rice salad has so much flavor. I liked everything in it. I used red bell pepper instead of green. I used a can of small shrimps but next time I'll use fresh or frozen shrimps, cooked, cause these ones were so salty. This is great with the chinese noodles. Thanks Cadillacgirl :) Made for Count Dracula and His Hot Bites for ZWT7

[katew]

Great salad - had to leave out the shrimp due to allergies but added lots of everything else. Made for ZWT 7.

[JackieOhNo!]

This was the surprise hit of the week! Really flavorful and tasty. I used cooked brown rice and frozen shrimp in place of the canned. I also did not use the Accent (it doesn't need it). I packed this for my DBF's lunch, and he was delighted. I definitely will be making this again! Made for ZWT7.