Polynesian Rice Salad

READY IN: 5mins
Recipe by Cadillacgirl

A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

Top Review by Boomette

This rice salad has so much flavor. I liked everything in it. I used red bell pepper instead of green. I used a can of small shrimps but next time I'll use fresh or frozen shrimps, cooked, cause these ones were so salty. This is great with the chinese noodles. Thanks Cadillacgirl :) Made for Count Dracula and His Hot Bites for ZWT7

Ingredients Nutrition


  1. Put rice and veggies in a large bowl and place in fridge.
  2. Just before serving, add the can of drained shrimp and Chinese noodles.
  3. Pour dressing over top and serve!

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