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    You are in: Home / Recipes / Polynesian Rice Salad Recipe
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    Polynesian Rice Salad

    Polynesian Rice Salad. Photo by katew

    1/2 Photos of Polynesian Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cadillacgirl's Note:

    A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Put rice and veggies in a large bowl and place in fridge.
    2. 2
      Just before serving, add the can of drained shrimp and Chinese noodles.
    3. 3
      Pour dressing over top and serve!

    Ratings & Reviews:

    • on June 29, 2011

      55

      This rice salad has so much flavor. I liked everything in it. I used red bell pepper instead of green. I used a can of small shrimps but next time I'll use fresh or frozen shrimps, cooked, cause these ones were so salty. This is great with the chinese noodles. Thanks Cadillacgirl :) Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      Great salad - had to leave out the shrimp due to allergies but added lots of everything else. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      55

      This was the surprise hit of the week! Really flavorful and tasty. I used cooked brown rice and frozen shrimp in place of the canned. I also did not use the Accent (it doesn't need it). I packed this for my DBF's lunch, and he was delighted. I definitely will be making this again! Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polynesian Rice Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 41.0 mg
    13%
    Sodium 674.2 mg
    28%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 8.9 g
    17%

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