Total Time
25mins
Prep 5 mins
Cook 20 mins

I make this in a rice cooker and it's super simple! When I have frozen diced onion, red, and green bell pepper mix on hand, I use 2 T of that in place of the fresh onion and peppers, and it's every bit as good. I really prefer the mix of red and green peppers in this dish to just plain ol' green sweet peppers. I frequently use the reduced sodium version of both the soy sauce and the chicken broth and it turns out just fine.

Ingredients Nutrition

Directions

  1. Combine all ingredients in rice cooker.
  2. Cook 20 minutes, or until rice is done.
  3. Fluff with a fork before serving.