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    You are in: Home / Recipes / Polynesian Potato Brunch Scramble #5FIX Recipe
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    Polynesian Potato Brunch Scramble #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    leahlyon's Note:

    5-Ingredient Fix Contest Entry. This recipe combines all the best stuff for brunch into one fantastic dish! Smoky Bacon, Oniony Potatoes, sweet red pepper, fruit, and cheese. If you haven't tried pineapple with cheddar - you are missing out. They complement the potatoes and bacon so well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces thick-cut lean pepper bacon, chopped
    • 1 medium sweet red pepper, diced
    • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
    • 2 cups drained pineapple tidbits
    • 8 ounces shredded medium-sharp cheddar cheese

    Directions:

    1. 1
      In large skillet, over medium heat, cook bacon and pepper about 3 minutes.
    2. 2
      Add potatoes with onions and cook over medium heat, covered for about 20 minutes, turning with a spatula every 3-4 minutes.
    3. 3
      Gently stir in the pineapple and half the cheese. Sprinkle remaining cheese on top and reduce heat to simmer.
    4. 4
      Cover and simmer about 6 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Polynesian Potato Brunch Scramble #5FIX

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.1
     
    Calories from Fat 343
    72%
    Total Fat 38.1 g
    58%
    Saturated Fat 18.3 g
    91%
    Cholesterol 88.5 mg
    29%
    Sodium 708.9 mg
    29%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.6 g
    38%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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