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    You are in: Home / Recipes / Polynesian Pot Roast Recipe
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    Polynesian Pot Roast

    Polynesian Pot Roast. Photo by NorthwestGal

    1/1 Photo of Polynesian Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    1 hrs 15 mins

    3 hrs

    Rita D.'s Note:

    This recipe was in an old cookbook that I have misplaced. Thankfully, my sister saved her handwritten copy and I am now able to save my recipe on here. We have prepared many meals with this recipe, and sometimes we even throw in some potatoes and carrots to make a scrumptious one pot meal. Hope you enjoy it as much as we all do. I have included the first hour of marinating at room temperature as prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast and mushrooms in large Dutch Oven.
    2. 2
      Combine pineapple juice, soy sauce, ginger and salt. Mix well and pour over roast.
    3. 3
      Let stand 1 hour at room temperature, turning once.
    4. 4
      Add sliced onion, place over high heat and bring to a boil.
    5. 5
      Reduce heat, cover and simmer 2 1/2 to 3 hours or until roast is tender.
    6. 6
      Remove roast and vegetables to warm serving dish.
    7. 7
      Combine cornstarch and water, mixing well. Stir into pan drippings.
    8. 8
      Cook mixture over medium-high heat, stirring constantly until thickened and bubbly. Ladle sauce over roast.

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    Ratings & Reviews:

    • on April 23, 2010

      55

      Wow, this was a fantastic and tender roast, and so easy to prepare. I am glad I gave this recipe a try. I only wish I had thought to add a few quartered potatoes, because I think the juice that accumulates in the pot would have flavored the potatoes quite well. But we did have the cooked mushrooms and onions, which made for a great vegetable side dish. Thanks for sharing your recipe, Rita D. Made for Spring 2010 Pick-A-Chef.

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    Nutritional Facts for Polynesian Pot Roast

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 282
    62%
    Total Fat 31.3 g
    48%
    Saturated Fat 12.6 g
    63%
    Cholesterol 115.6 mg
    38%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    pot roast

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