Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

I love this flavor combination. I make this often when we are in the mood for something other then BBQ.

Ingredients Nutrition

Directions

  1. Spray slow cooker with nonstick cooking spray.
  2. Place pork ribs, garlic and onion in slow cooker.
  3. Spoon about half of the pineapple with some of the juice over ribs.
  4. Reserve remaining pineapple and juice.
  5. Cover; cook on low setting for 8 to 10 hours.
  6. About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
  7. In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
  8. Spoon or pour evenly over ribs.
  9. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.

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