Polynesian Pork Loin
"This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet."
- Ready In:
- 50hrs 5mins
- Ingredients:
- 4
- Serves:
-
4-5
ingredients
- 1 1⁄2 lbs pork loin
- 1⁄3 cup soy sauce
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
directions
- Cut 1 1/2 pound pork loin into slices of desired thickness.
- Place other ingredients in 1-gallon freezer bag and add pork.
- Turn several times to cover meat with marinade. Label and freeze.
- To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
- Cover and cook in a 350-degree oven for 30 minutes.
- Turn meat and bake for 20 more minutes.
- Suggested sides: Baked sweet potatoes.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
