8 Reviews

I can't believe that I wrote this review (sept 01) It doesn't even remotely resemble the posted recipe: My dinner turned out great using your recipe but having to change a few things. I didn't have any pineapple so I used a tin of cranberries and instead of pinapple juice I used a tin of condensed Vegetable broth with onions, then adjusted the seasoning to match with the altered ingredients..Oh yes I used country spare ribs. It was enjoyed by all! Thanks Diana Added comments 25 June 04- Well I made this recipe again - this time using the recipe ingredients it was great -Oh Oh- I did add 1 tbsp of Denzel's Kamikazi hot sauce - Thanks again Di

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Bergy June 25, 2004

Very good recipe, and easy too. I did omit the extra water that was called for and still had MORE than enough liquid to make the sauce. Next time I think I will reduce the sauce by half before adding the rest of the ingredients.

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Jennifer Michele October 03, 2001

I gave this recipe 3 stars. This was liked in my house. I wasn't nuts over the vinegar flavor and I thought this would taste sweeter. This could be because I mixed the ingredients except the pork chops and rice the night before. As a reviewer sais the rice does get over cooked. I think I'll cook some quick cooking rice and try this again but adding it at the last minute. I think that I leave out the vinegar next time a use pineapple juice. I did use Splenda brown sugar for the brown sugar. Overall this was a good recipe. Thanks for posting a good recipe! Christine (internetnut)

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internetnut February 26, 2010

this was yummy. don't use all the liquid from the crock pot to mix with vinegar sauce... it would be too runny. i let mine cook down a bit so it was thick. my husband really like the dish - the chops were very tender. crock pot cooking is awesome!

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Tucker's Mama February 05, 2009

This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again

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scottishcook November 08, 2007

9 hours was too much of cooking. The rice soaked in the liquid too longer. The pork chops were dry. But the taste is good. Next time, I'll cook this 7 hours at first and then 1 hour more if needed. I couldn't do the sauce cause I didn't have liquid left.

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Boomette February 24, 2007

was not really to our taste

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sheila July 23, 2002
Polynesian Pork Chops-Crock Pot