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    You are in: Home / Recipes / Polynesian Pork Chops-Crock Pot Recipe
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    Polynesian Pork Chops-Crock Pot

    Polynesian Pork Chops-Crock Pot. Photo by internetnut

    1/3 Photos of Polynesian Pork Chops-Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    Dib's's Note:

    Delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients up to the rice into a crock pot.
    2. 2
      Cook on low for 8-9 hours.
    3. 3
      Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
    4. 4
      Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
    5. 5
      Pour over chops and serve.

    Ratings & Reviews:

    • on June 25, 2004

      55

      I can't believe that I wrote this review (sept 01) It doesn't even remotely resemble the posted recipe: My dinner turned out great using your recipe but having to change a few things. I didn't have any pineapple so I used a tin of cranberries and instead of pinapple juice I used a tin of condensed Vegetable broth with onions, then adjusted the seasoning to match with the altered ingredients..Oh yes I used country spare ribs. It was enjoyed by all! Thanks Diana Added comments 25 June 04- Well I made this recipe again - this time using the recipe ingredients it was great -Oh Oh- I did add 1 tbsp of Denzel's Kamikazi hot sauce - Thanks again Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2001

      55

      Very good recipe, and easy too. I did omit the extra water that was called for and still had MORE than enough liquid to make the sauce. Next time I think I will reduce the sauce by half before adding the rest of the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      35

      I gave this recipe 3 stars. This was liked in my house. I wasn't nuts over the vinegar flavor and I thought this would taste sweeter. This could be because I mixed the ingredients except the pork chops and rice the night before. As a reviewer sais the rice does get over cooked. I think I'll cook some quick cooking rice and try this again but adding it at the last minute. I think that I leave out the vinegar next time a use pineapple juice. I did use Splenda brown sugar for the brown sugar. Overall this was a good recipe. Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Polynesian Pork Chops-Crock Pot

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 164
    34%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 814.0 mg
    33%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.7 g
    58%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    ginger

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