Polynesian Pork Chops-Crock Pot

Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs


Ingredients Nutrition


  1. Place all ingredients up to the rice into a crock pot.
  2. Cook on low for 8-9 hours.
  3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
  4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  5. Pour over chops and serve.
Most Helpful

I can't believe that I wrote this review (sept 01) It doesn't even remotely resemble the posted recipe: My dinner turned out great using your recipe but having to change a few things. I didn't have any pineapple so I used a tin of cranberries and instead of pinapple juice I used a tin of condensed Vegetable broth with onions, then adjusted the seasoning to match with the altered ingredients..Oh yes I used country spare ribs. It was enjoyed by all! Thanks Diana Added comments 25 June 04- Well I made this recipe again - this time using the recipe ingredients it was great -Oh Oh- I did add 1 tbsp of Denzel's Kamikazi hot sauce - Thanks again Di

Bergy June 25, 2004

Very good recipe, and easy too. I did omit the extra water that was called for and still had MORE than enough liquid to make the sauce. Next time I think I will reduce the sauce by half before adding the rest of the ingredients.

Jennifer Michele October 03, 2001

I gave this recipe 3 stars. This was liked in my house. I wasn't nuts over the vinegar flavor and I thought this would taste sweeter. This could be because I mixed the ingredients except the pork chops and rice the night before. As a reviewer sais the rice does get over cooked. I think I'll cook some quick cooking rice and try this again but adding it at the last minute. I think that I leave out the vinegar next time a use pineapple juice. I did use Splenda brown sugar for the brown sugar. Overall this was a good recipe. Thanks for posting a good recipe! Christine (internetnut)

internetnut February 26, 2010