Polynesian Pork Chops

READY IN: 35mins
Top Review by amydawn319

Delicious recipe! I was looking for a fresh way to cook pork chops, and this definitely exceeded my expectations. I added some red pepper flakes to the sauce to balance the sweetness of the pineapple, and it turned out AMAZING. Instead of rice, I made couscous flavored with garlic, onion, and green pepper. The combination of flavors and textures made it seem like a gourmet meal from a restaurant. It looks and tastes like it was a lot of work to prepare, but it was incredibly simple. I will definitely keep this one in the front of my cookbook!

Ingredients Nutrition

Directions

  1. Season pork chops with garlic powder.
  2. In a large skillet, cook chops in hot oil until brown on both sides.
  3. Add onion, soup, pineapple with juice, water, soy sauce and honey.
  4. Bring to a boil.
  5. Cook on low heat 10 minutes or until meat juice runs clear.
  6. Serve with rice and garnish with green onions if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a