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    You are in: Home / Recipes / Polynesian Pork Chops Recipe
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    Polynesian Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 05, 2008

    • on October 27, 2007

      Very nice, easy, sweet tasting recipe. Got the kids interested when they wouldn't normally eat pork chops, I use low-sodium soy sauce just to make it a little healthier :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      It was good. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2003

      Great recipe--simple, fast, and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      These were a great "in a pinch" meal. We had the ingredients on hand, and it was quick and easy to pull together after a busy day. We needed to add an extra dollop of honey because the canned pineapples we used were a bit on the tart side. Also, to add to the instructions, I removed the pork after browning them and added them back after I brought the sauce ingredients to a boil. I didn't cover this as it simmered, and it reduced the sauce to a really great consistency. Thanks for posting this recipe!

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    Nutritional Facts for Polynesian Pork Chops

    Serving Size: 1 (476 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1122.4
     
    Calories from Fat 341
    30%
    Total Fat 37.9 g
    58%
    Saturated Fat 11.9 g
    59%
    Cholesterol 257.0 mg
    85%
    Sodium 2870.2 mg
    119%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 2.9 g
    11%
    Sugars 31.3 g
    125%
    Protein 92.2 g
    184%

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