Total Time
15mins
Prep 5 mins
Cook 10 mins

A yummy recipe that I cut out of the local newspaper last summer. It's listed as coming from the Campbell Kitchens. It's quick and oh so easy!!

Ingredients Nutrition

Directions

  1. Season chops with garlic.
  2. Heat oil in skillet.
  3. Add chops and cook until browned.
  4. Add onion.
  5. Add soup, pineapple with juice, water, soy and honey.
  6. Heat to a boil.
  7. Cook over low heat 10 minutes or until done.
  8. Serve with rice and garnish with green onions.
Most Helpful

Very nice, easy, sweet tasting recipe. Got the kids interested when they wouldn't normally eat pork chops, I use low-sodium soy sauce just to make it a little healthier :)

Raceydella October 27, 2007

It was good. Very easy to make.

Poutine June 07, 2005