Polynesian Pork and Rice

Total Time
1hr
Prep 20 mins
Cook 40 mins

I first made this yummy little dish about 30 years ago. I continue to make as is although sometimes I throw in a couple of chopped garlic cloves.

Ingredients Nutrition

Directions

  1. Cut the pork in 1-inch cubes.
  2. Mix the flour, salt and pepper.
  3. Coat the pork with the flour mixture using all the flour.
  4. Brown in oil in a large pan.
  5. Slice the celery and onion.
  6. Slice the peppers into thin strips.
  7. Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
  8. Simmer covered for 30 minutes.
  9. Serve over rice.
  10. Enjoy!
Most Helpful

5 5

This is so yummy!! I threw it all in the Crockpot before leaving for work on a Friday morning; the pork was amazingly tender and moist. Leftovers even better! I added a palm full of crushed red pepper, just because we like things a little kicky. Great recipe; the family voted it into the regular rotation �

5 5

Have been making this (almost identical) recipe for years as well. I always add garlic (2 - 3 cloves crushed - or fine diced) and tonight, tried a different twist. Instead of salt and pepper mixed into the flour, I added about 1 1/2 - 2 tsp (I eyeballed it - could have been a tablespoon) of curry powder. A subtle change that added another dimension to the pork ... was very good and very well received.

3 5

Followed recipe exactly. Easy to make. Thought it was ok, but wouldn't make again.