Total Time
8mins
Prep 3 mins
Cook 5 mins

Another old Betty Crocker recipe.

Ingredients Nutrition

Directions

  1. Cook pea pods in boiling salted water until crisp-tender, about 3 minutes.
  2. Melt margarine in saucepan; cook and stir pineapple until hot.
  3. Add pea pods; toss and heat.

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