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    You are in: Home / Recipes / Polynesian Meatballs (For Party Trays) Recipe
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    Polynesian Meatballs (For Party Trays)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2012

      Thanks for these tasty meatballs. They go far. I used veal, pork and beef mixture (4 pounds)for these meatballs. Using my Mock Canned Pineapple Chunk or Crushed (Water Bath) Mock pineapple, using oatmeal for the cornflakes. Skipped the honey and cut back on the sugar. Added 1 diced red bell pepper.

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    • on September 10, 2009

      Great Recipe idea! I did use the corn flakes-great idea! I used ground beef. I only had i/4 cup brown sugar and it was okay I 1 1/2 X the recipe and added 4 ribs of thinly sliced celery and 1/2 onion slices and a sliced green pepper (julienned) and 1/2 red pepper done the same I also used 2 cans cubed pineapple with the juice. These additional ingredients made it more of a meal than a "appy" served it over fluffly white rice... nice exotic switch for a thursday night staring at a bunch of ground meat ready to expire, and sooooooo sick of hamburgers and meatloaf! ALTHOUGH the cornflakes are going to be my next experiment on meatloaf night! Happy KOOKIN!!!!"--- Dawn

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    • on January 11, 2009

      I made these for dinner tonight and changed a few things in the meatballs. I used soda crackers for the corn flakes and evaporated milk instead of regular. The meatballs were great even by themselves. The sauce I followed the directions and we thought it was a little too sweet. Next time we will omit the honey and use less brown sugar. Other than that, we enjoyed the dish. I served them with yellow rice for a main dish. Thanks for the recipe.

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    • on May 06, 2008

      I made this for a party over the weekend and everyone could not stop talking about how good they were. I was a cooking champ thanks to this recipe. TY P.S. The other reviews were some good ideas too, i might try them next time with scallions or make them spicier.

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    • on April 24, 2007

      My husband and I both liked this dish a lot. The only thing that would make it a 5 star instead of 4 was that it was a bit too sweet for our taste, and we even left out the canned pineapple which is usually sweetened. Next time I will cut the amount of honey in 1/2 and maybe put less sugar, and add something spicy in. But overall, it was easy and yummy. We served it with rice for a main dish.

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    • on December 31, 2006

      A wonderful appetizer/snack! I made them as written, but just added some finely chopped scallions to the meatball mixture. These were a hit with everyone. I will certainly make these again. Thank you!

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    Nutritional Facts for Polynesian Meatballs (For Party Trays)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 75

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 33
    52%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 17.3 mg
    5%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    13%
    Protein 3.3 g
    6%

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