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    You are in: Home / Recipes / Polynesian Meatballs (For Party Trays) Recipe
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    Polynesian Meatballs (For Party Trays)

    Polynesian Meatballs (For Party Trays). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    JC in Texas's Note:

    This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.

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    Ingredients:

    Serves: 75

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Meatballs:.
    2. 2
      Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
    3. 3
      Sauce:.
    4. 4
      Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
    5. 5
      Should yield 75 meatballs.

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    Ratings & Reviews:

    • on January 01, 2012

      55

      Thanks for these tasty meatballs. They go far. I used veal, pork and beef mixture (4 pounds)for these meatballs. Using my Mock Canned Pineapple Chunk or Crushed (Water Bath) Mock pineapple, using oatmeal for the cornflakes. Skipped the honey and cut back on the sugar. Added 1 diced red bell pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Great Recipe idea! I did use the corn flakes-great idea! I used ground beef. I only had i/4 cup brown sugar and it was okay I 1 1/2 X the recipe and added 4 ribs of thinly sliced celery and 1/2 onion slices and a sliced green pepper (julienned) and 1/2 red pepper done the same I also used 2 cans cubed pineapple with the juice. These additional ingredients made it more of a meal than a "appy" served it over fluffly white rice... nice exotic switch for a thursday night staring at a bunch of ground meat ready to expire, and sooooooo sick of hamburgers and meatloaf! ALTHOUGH the cornflakes are going to be my next experiment on meatloaf night! Happy KOOKIN!!!!"--- Dawn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      45

      I made these for dinner tonight and changed a few things in the meatballs. I used soda crackers for the corn flakes and evaporated milk instead of regular. The meatballs were great even by themselves. The sauce I followed the directions and we thought it was a little too sweet. Next time we will omit the honey and use less brown sugar. Other than that, we enjoyed the dish. I served them with yellow rice for a main dish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Polynesian Meatballs (For Party Trays)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 75

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 33
    52%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 17.3 mg
    5%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    13%
    Protein 3.3 g
    6%

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