Polynesian meatballs

"This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • For the meatballs, mix all the ingredients together and roll into small balls.
  • Brown the meatballs in a non-stick frying pan.
  • Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
  • Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
  • Serve over rice.

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Reviews

  1. Delicious! I used the sauce recipe for some crockpot meatballs. Very yummy!!
     
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RECIPE SUBMITTED BY

I live in Ontario, Canada and am the stay-at-home mom of 5 young children. They provide me with lots of fun, entertainment, exercise, and work! I also love to volunteer at our church and school. When I have a minute to myself, I grab a book and a coffee and read, read, read.
 
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