Polynesian meatballs

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven.

Ingredients Nutrition

Directions

  1. For the meatballs, mix all the ingredients together and roll into small balls.
  2. Brown the meatballs in a non-stick frying pan.
  3. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
  4. Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
  5. Serve over rice.

Reviews

(2)
Most Helpful

Delicious! I used the sauce recipe for some crockpot meatballs. Very yummy!!

ladyk1am March 22, 2006

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