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    You are in: Home / Recipes / Polynesian Meatballs Recipe
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    Polynesian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chris Reynolds's Note:

    This recipe is part of an ad for Minute brown rice and Dole pineapple. Quick and easy with coupons to boot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Drain 1/2 C pineapple for meatballs. Reserve remaining juice and pineapple for sauce.
    3. 3
      Combine turkey, rice, 1/2 C pineapple, 1/2 C green onions, 1/4 C teriyaki sauce, egg, ginger, and nutmeg in large bowl. Mix well.
    4. 4
      Make meatballs desired size. Place meatballs on aluminum foil-lined baking sheet with sides. Bake 25 to 30 minutes or until meatballs are done.
    5. 5
      While baking meatballs, make sauce. Combine reserved pineapple and juice, remaining teriyaki, and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 C onions.
    6. 6
      Top meatballs with sauce. Serve over cooked rice with additional green onions and garnish with pineapple chunks.

    Ratings & Reviews:

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    Nutritional Facts for Polynesian Meatballs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 90
    18%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 96.2 mg
    32%
    Sodium 997.6 mg
    41%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 21.9 g
    87%
    Protein 26.6 g
    53%

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