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    You are in: Home / Recipes / Polynesian Marinade Recipe
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    Polynesian Marinade

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NurseChef's Note:

    A taste of Hawaii.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour it all in a large zip loc. Shake well.
    2. 2
      Add your raw meat such as steak,pork,chicken parts of chicken breasts or veggies. I have also prethreaded shish kebabs and it worked great.
    3. 3
      Grill on indirect heat of a good bbq grill. I use hickory wood chips on the coals to really enhance this.
    4. 4
      Enjoy!
    5. 5
      It's fat free.
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    Nutritional Facts for Polynesian Marinade

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2259.4 mg
    94%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.0 g
    32%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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