Very delicious. The chicken was tender and tasty. I marinated skinless chicken breast for 24 hours and reduced the cooking time. I served this with masses of mixed steamed vegetables (including some thinly sliced sweet potato) into which I added 1 cup of cooked brown rice, one small can of chopped pineapple and the juice and the leftover (separated) glaze. I would serve the chicken that way again as the flavours where wonderful together.
Thanks!
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