Total Time
12mins
Prep 5 mins
Cook 7 mins

If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.

Ingredients Nutrition

Directions

  1. In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
  2. bring to a boil and simmer over medium heat until thickened and bubbly.
  3. Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
  4. Serve this warm or cooled with ham.

Reviews

(1)
Most Helpful

Wanted something different for the baked ham, and decided to try this recipe. It was just great, and so easy to make! Everyone raved about how tasty this sauce was. Thanks so much for posting it. I will be making it again.

warner April 17, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a