Polynesian Glazed Salmon

"Here's a favorite recipe. This was published in the LA Times and I tried it right away. Yes, the recipe looked good, but the taste....wow! My daughter, who doesn't like salmon, not only loved this, but she begged me to make it again."
 
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Ingredients:
10
Serves:
4
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ingredients

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directions

  • For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
  • Bring to a boil; reduce he at to simmer.
  • Cook until reduced by half, about 15 minutes.
  • Glaze will keep refrigerated for several days.
  • To prepare salmon: Place salmon in shallow pan.
  • Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer.
  • Cover and cook 3 minutes.
  • Remove from heat and let stand in covered pan 8 minutes.
  • Heat broiler.
  • Remove salmon from cooking liquid and place, skin side down, on to broiler pan.
  • Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

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Reviews

  1. Nadine Cherry; 2 of 3 people liked it. Not a fan of fish, but the maple sweet taste took away the fishy taste, my daughter felt the same way about it. My husband like less of a sweet taste and more of a lemon taste, so this was not for him.
     
  2. The glaze is amazing! I was pleasantly surprised how bold the flavors were. I prepared this dish for my boyfriend...served the salmon and with rice and asparagus. He looved it!
     
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