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    You are in: Home / Recipes / Polynesian Glazed Salmon Recipe
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    Polynesian Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Mimi Hiller's Note:

    Here's a favorite recipe. This was published in the LA Times and I tried it right away. Yes, the recipe looked good, but the taste....wow! My daughter, who doesn't like salmon, not only loved this, but she begged me to make it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salmon:

    Directions:

    1. 1
      For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
    2. 2
      Bring to a boil; reduce he at to simmer.
    3. 3
      Cook until reduced by half, about 15 minutes.
    4. 4
      Glaze will keep refrigerated for several days.
    5. 5
      To prepare salmon: Place salmon in shallow pan.
    6. 6
      Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer.
    7. 7
      Cover and cook 3 minutes.
    8. 8
      Remove from heat and let stand in covered pan 8 minutes.
    9. 9
      Heat broiler.
    10. 10
      Remove salmon from cooking liquid and place, skin side down, on to broiler pan.
    11. 11
      Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

    Ratings & Reviews:

    • on July 11, 2001

      55

    • on April 24, 2002

      55

      Nadine Cherry; 2 of 3 people liked it. Not a fan of fish, but the maple sweet taste took away the fishy taste, my daughter felt the same way about it. My husband like less of a sweet taste and more of a lemon taste, so this was not for him.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      The glaze is amazing! I was pleasantly surprised how bold the flavors were. I prepared this dish for my boyfriend...served the salmon and with rice and asparagus. He looved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polynesian Glazed Salmon

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.3
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 693.3 mg
    28%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 36.0 g
    144%
    Protein 65.5 g
    131%

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