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    You are in: Home / Recipes / Polynesian Curry Recipe
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    Polynesian Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Krista Roes's Note:

    My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want.

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    Units: US | Metric


    1. 1
      Cook rice according to directions.
    2. 2
      Dice chicken into 1/2 inch pieces and cook about half way in a bit of vegetable oil.
    3. 3
      Add in coconut milk, curry sauce, curry powder, bullion granules, and tomato paste.
    4. 4
      Add in diced pineapple.
    5. 5
      Cook until chicken is done.
    6. 6
      Plate the rice with the sauce on top.
    7. 7
      Sprinkle with your choice of tomato, dried coconut, peanuts and even banana. Enjoy!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 03, 2009


      Excellent! I couldn't find the Heinz curry sauce (I don't think they sell it in the U.S.), so I subbed it with a homemade sauce. I used the Banana Curry Sauce from Chicken With Banana Curry Sauce - Caribbean (a half recipe of the sauce is about right). It worked perfectly! Lots of great flavors here, a wonderful combination of savory and sweet. Reviewed for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polynesian Curry

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.4
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 8.8 g
    Cholesterol 68.6 mg
    Sodium 428.2 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 5.5 g
    Sugars 7.4 g
    Protein 38.0 g

    The following items or measurements are not included:

    light coconut milk

    curry sauce

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