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    You are in: Home / Recipes / Polynesian Coleslaw Recipe
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    Polynesian Coleslaw

    Polynesian Coleslaw. Photo by Aunt Cookie

    1/1 Photo of Polynesian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Pebbles**'s Note:

    From Woman's World August 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
    2. 2
      Stir in cabbage, cilantro, red pepper and scallions.
    3. 3
      Refrigerate one hour.
    4. 4
      Heat dry skillet over medium heat.
    5. 5
      Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
    6. 6
      Remove from skillet, and sprinkle over coleslaw.

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    Ratings & Reviews:

    • on November 14, 2009

      45

      I hate coleslaw...but didn't mind this. It grew on me as the night went on..lol. My only changes, not as much cilantro cuz dh does not like..but think it would have been better if I had. And I used Franks hot sauce rather than tabasco. Very different and will be using to go w/my polynesian or asian themed meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      45

      I don't like slaw but this was great. The peanut butter gives it that great asain flavor. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      This was delicious, and wonderful change from the traditional cole slaw. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Polynesian Coleslaw

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 39
    44%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 4.0 g
    8%

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