Polynesian Chicken Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-12
ingredients
- 1 cup pineapple preserves
- 1⁄2 cup cheap sherry wine
- 1⁄2 cup frozen orange juice concentrate
- 1⁄2 cup soy sauce
- 1⁄2 cup packed brown sugar
- 1⁄4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes
- 3 lbs chicken (wings, strips or whaterver you like)
directions
- Mix all ingredients, except for chicken, together.
- Place chicken in a glass baking dish.
- Pour half of the mixture on top of chicken.
- Marinate over night.
- The next day preheat oven to 350 degrees.
- Remove chicken from sauce and place in baking dish.
- Pour the left over sauce on top of chicken.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
I have a degree in teaching but currently can't find a job. My husband and I might move to North Carolina this summer or fall.(2006) Passions: cooking, childrens books, vacations,Pirate movies, and animals.
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