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    You are in: Home / Recipes / Polynesian Chicken Fafa Recipe
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    Polynesian Chicken Fafa

    Polynesian Chicken Fafa. Photo by Queen Dana

    1/2 Photos of Polynesian Chicken Fafa

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mikekey's Note:

    A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.

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    Units: US | Metric


    1. 1
      In a large, deep skillet with lid, over medium-high heat, melt the butter.
    2. 2
      Stir in the onion and garlic, and cook 2 minutes.
    3. 3
      Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through.
    4. 4
      Stir the spinach into the skillet, and cook just until heated through.
    5. 5
      Sprinkle with coconut.
    6. 6

    Ratings & Reviews:

    • on June 15, 2011


      I really enjoyed this and thought it was very tasty. Next time I make I might add a little heat.

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    • on June 13, 2011


      This is a good basic dish with subtle coconut flavor. I loved the addition of spinach to the dish. I'm not familiar with authentic Polynesian food, and this may be an outstanding example of the cuisine. However, living in Texas, I'm used to bold and spicy flavors. So for my taste, this was rather bland.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polynesian Chicken Fafa

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.9
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 18.1 g
    Cholesterol 64.9 mg
    Sodium 174.3 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 4.5 g
    Sugars 39.7 g
    Protein 22.7 g

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