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    You are in: Home / Recipes / Polynesian Chicken Recipe
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    Polynesian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Nancy's Pantry's Note:

    This recipe was given to me by a dear friend, Jean. We have a monthly potluck at my Church and when she brings this recipe, there are lots of smiles on everyone's face. It is absolutely delicious. Placing here for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper. Dredge chicken in flour mixture and brown in oil. Remove and layer in a large pan.
    2. 2
      Place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line. Add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan. Bring to a boil for approximately 2 minutes.
    3. 3
      Layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary). Pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.

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    Ratings & Reviews:

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    Nutritional Facts for Polynesian Chicken

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 276
    52%
    Total Fat 30.7 g
    47%
    Saturated Fat 7.2 g
    36%
    Cholesterol 118.5 mg
    39%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.6 g
    130%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    lemon pepper

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