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    You are in: Home / Recipes / Polynesian Chicken (4 Ingredients) Recipe
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    Polynesian Chicken (4 Ingredients)

    Average Rating:

    4 Total Reviews

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    • on April 03, 2008

      This recipe looked so easy and delicious I really wanted to try it, but for some reason I kept thinking pork chops instead of chicken, so that's what I used. I did use Copycat Lipton's Onion Soup Mix, but used Kraft Thousand Island and store brand orange marmalade. The chops were bone in, and a little fatty, so the sauce was really thin. I put it in a sauce pan and it thickened quickly with a water and cornstarch slurry. This was super easy to make and really good! Can't wait to try it again the RIGHT way with chicken!

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    • on October 30, 2006

      Great chicken recipe! I liked the sweet/tangy combo of this. It's different than what I usually cook. Thanks!

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    • on August 22, 2006

      Excellent! I made this in the crock pot and cooked it for 6 hours on low. I added a tin of mushrooms and thickened it about 1/2 hour before done.

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    • on August 08, 2006

      This chicken is so delicious and so easy! I used skinless boneless thighs. The sauce is tangy and sweet. I did uncover the last 15 as you mentioned to thicken the sauce. I also took your advice and used Graybert's recipe 100355 for the thousand island dressing....it is fantastic. Thanx for posting this and referring me to a great salad dressing! I will make this again for sure!

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    Nutritional Facts for Polynesian Chicken (4 Ingredients)

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1146.5
     
    Calories from Fat 664
    57%
    Total Fat 73.8 g
    113%
    Saturated Fat 18.1 g
    90%
    Cholesterol 302.2 mg
    100%
    Sodium 842.9 mg
    35%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 57.4 g
    229%
    Protein 59.7 g
    119%

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