4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This recipe looked so easy and delicious I really wanted to try it, but for some reason I kept thinking pork chops instead of chicken, so that's what I used. I did use Copycat Lipton's Onion Soup Mix, but used Kraft Thousand Island and store brand orange marmalade. The chops were bone in, and a little fatty, so the sauce was really thin. I put it in a sauce pan and it thickened quickly with a water and cornstarch slurry. This was super easy to make and really good! Can't wait to try it again the RIGHT way with chicken!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ColCadsMom April 03, 2008

Great chicken recipe! I liked the sweet/tangy combo of this. It's different than what I usually cook. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mydesigirl October 30, 2006

Excellent! I made this in the crock pot and cooked it for 6 hours on low. I added a tin of mushrooms and thickened it about 1/2 hour before done.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DiDesON August 22, 2006

This chicken is so delicious and so easy! I used skinless boneless thighs. The sauce is tangy and sweet. I did uncover the last 15 as you mentioned to thicken the sauce. I also took your advice and used Graybert's recipe 100355 for the thousand island dressing....it is fantastic. Thanx for posting this and referring me to a great salad dressing! I will make this again for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* August 08, 2006
Polynesian Chicken (4 Ingredients)