Polynesian Chicken (4 Ingredients)

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Quick and Easy!

Ingredients Nutrition

Directions

  1. Arrange chicken thighs in greased 9 x 13 inch pan.
  2. Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350ºF (175ºC) oven for about 1 1/2 hours, turning chicken halfway through cooking time, until no longer pink inside. Remove cover for last 15 minutes to thicken sauce if desired.
  3. **For OAMC: place all ingredients into a large ziploc bag. Label and Freeze. TO serve: Defrost overnight, dump ingredients into baking pan and cook until done, about 1 1/2 hours.**.
  4. I think this would also work in a crockpot as well.
Most Helpful

This recipe looked so easy and delicious I really wanted to try it, but for some reason I kept thinking pork chops instead of chicken, so that's what I used. I did use Copycat Lipton's Onion Soup Mix, but used Kraft Thousand Island and store brand orange marmalade. The chops were bone in, and a little fatty, so the sauce was really thin. I put it in a sauce pan and it thickened quickly with a water and cornstarch slurry. This was super easy to make and really good! Can't wait to try it again the RIGHT way with chicken!

ColCadsMom April 03, 2008

Great chicken recipe! I liked the sweet/tangy combo of this. It's different than what I usually cook. Thanks!

mydesigirl October 30, 2006

Excellent! I made this in the crock pot and cooked it for 6 hours on low. I added a tin of mushrooms and thickened it about 1/2 hour before done.

DiDesON August 22, 2006