Polynesian Chicken

kittyroara's Note:

A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ cup flour
• 2 lbs chicken pieces (boneless or otherwise)
• 1 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 teaspoon basil
• 1 teaspoon ground nutmeg
• 1 ¼ cups sliced peaches

Directions:

1. Heat oil at a medium temperature in a skillet large enough for all ingredients.
2. Mix the salt, paprika and flour in a pie plate or other shallow dish.
3. Coat chicken with flour mixture.
4. Add the coated chicken to the pan and brown both sides (about 5 min.).
5. Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
6. Simmer covered for 35-40 minute or until chicken is fully cooked.
7. Add the peaches and simmer for another 5 minute.
8. Enjoy!

Reviews

[Chef #1330153]

Super easy recipe! It has a very mild sweet flavor.