Polynesian Chicken
photo by katii
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons cornstarch
- 1 teaspoon celery salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon nutmeg
- 1 teaspoon paprika
- 4 boneless skinless chicken breasts
- reserved pineapple juice
- 1⁄4 cup soy sauce
- 1 tablespoon brown sugar
- 1 (14 ounce) can pineapple chunks, drained and juice reserved
- 1⁄4 cup pitted black olives (optional)
directions
- Mix together first 5 ingredients.
- Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
- Sir together pineapple juice, soy sauce, and sugar in a small bowl.
- Drizzle over chicken.
- Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
- Scatter pineapple and olives (if using) over chicken.
- Bake, uncovered, for about 5-10 minutes until heated through.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!