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    You are in: Home / Recipes / Polynesian Chicken Recipe
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    Polynesian Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2009

      I made this for a group of 15 and everyone loved it. The star anise was the mystery ingredient that everyone loved but could not identify. I did overcook a little - no one complained, but I knew it was a bit dry. As for the recipe quantities, I tweaked it a little by doubling the amount of hoisin. I put the onions and cilantro on the table and left it up to each person to garnish according to their preference and that worked out well.

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    • on August 02, 2006

      This seemed a bit dry. But I didn't do the green onions since my husband hates onions. I didn't have fresh ginger, so I subbed ground. Also used pineapple in place of star anise, so maybe without those revisions it would have been better.

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    • on April 02, 2006

      Wow this was good! Too bad I forgot to add the green onions and cilantro though since it may have helped even more. I think next time I'll use the same stovetop method as #45809 Bourbon Chicken since I think it looks a bit nicer when the chicken is browned. Thanks!

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    • on February 26, 2006

      This is delicious! I love the oriental flavor to this. It was an easy recipe to make. Perfect served over rice, using the sauce to juice it up. Thanks for sharing this recipe, Kree!

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    Nutritional Facts for Polynesian Chicken

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 13
    50%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 65.8 mg
    21%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.4 g
    25%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    star anise

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