Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polynesian Cerviche Recipe
    Lost? Site Map

    Polynesian Cerviche

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Abi Fae's Note:

    ZWT7.... This is exactly how the recipe was posted and I'm still not sure if it's a raw fish recipe or the halibut is supposed to be cooked. I'm guessing raw since it says to eat immediately and discard all leftovers. Since I'm in Colorado and we don't get fresh fish, I always cook my meat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb halibut, cut into strips
    • salt and pepper, to taste
    • 4 ounces lime juice
    • 2 garlic cloves, peeled and crushed
    • 1/3 cup onion, chopped fine
    • 1/4 cup carrot, cut into matchsticks
    • 1/4 cup sweet red pepper, chopped fine
    • 1/3 cup coconut milk

    Directions:

    1. 1
      Using a non-metallic mixing bowl, put the hallibut and lime juice in with the salt and pepper; mix well.
    2. 2
      Let the bowl sit 5-10 minutes to marinate.
    3. 3
      Add all remaining recipe ingredients, mix well, taste, and re-season.
    4. 4
      Serve immediately and discard any leftovers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Polynesian Cerviche

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 101
    23%
    Total Fat 11.2 g
    17%
    Saturated Fat 8.3 g
    41%
    Cholesterol 111.2 mg
    37%
    Sodium 186.6 mg
    7%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.0 g
    116%
    Protein 43.7 g
    87%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites