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    You are in: Home / Recipes / Polynesian Cake Recipe
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    Polynesian Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    AZPARZYCH's Note:

    This is a recipe from my Great Grandma...

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degree.
    2. 2
      Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
    3. 3
      Pour into greased 9x13 pan.
    4. 4
      bake 40-50 minutes or until set.
    5. 5
      Serve with whipped cream.

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    Ratings & Reviews:

    • on November 09, 2012


      What a delicious tasting cake! My only problem was it was TOO moist for me to cut into pieces that held together. Everybody still raved over it. I cut the sugar down to 1 1/2 cups and used my own homegrown pineapple. I had one remark saying thanks for the pumpkin goodie! Guess the carrots added that taste. Will make this one again for sure! Made for Zaar 1-2-3 Hits Tag Game 2012.

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    • on January 31, 2011


      This is a delicious, easy cake to make, and it came out great, even though I made some very slight changes. Like a nitwit, I didn't realize I was almost out of cooking oil, and ended up using 3/4 cup vegetable oil and 1/4 cup melted butter. I could not find the size can of pineapple that was listed, so I used an 8 oz. can of no sugar added crushed pineapple. I wasn't sure if I should drain it or not, and didn't. Needless to say, the cake was very moist. I think next time it will be okay to drain the pineapple. And, yes, there will be a next time. This tastes like a very mild version of carrot cake, and was a big hit with my family. Thanks for sharing this keeper! Made for Newest Zaar tag game.

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    Nutritional Facts for Polynesian Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 7.4 g
    Cholesterol 46.5 mg
    Sodium 242.7 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 3.2 g
    Sugars 36.5 g
    Protein 5.9 g

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