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    You are in: Home / Recipes / Polynesian Burgers With Pineapple Recipe
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    Polynesian Burgers With Pineapple

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 23, 2011

      Loved the teriyaki sauce and left out the peppers. Grilled some fresh pineapple to go with it. Very good! Made for ZWT7.

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    • on June 22, 2011

      We LOVED these burgers! The teriyaki sauce and bell peppers gave them such fresh flavor, and the peppers still had a bit of crunch. They were very nice and juicy. I put thousand island dressing and lettuce on them. Just YUM! We will have these again many times. Thanks Charmie! ZWT7 - Shady Ladies

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    • on June 21, 2011

      Very good and easy. I made this as written and left the diced peppers out for DH. I would recommend that you keep them in the mixture. Made for ZWT7

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    • on June 18, 2011

      Yum! Nice burger. I made it as directed and loved how simple it was and such a nice flavor. Thanks Charmie for a nice dinner. Served with mac salad. Made for ZWT7 for the Emerald City Shakers.

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    • on May 30, 2009

      mmm lovely flavour! I used Kikkoman teriyaki sauce and had to use an orange sweet pepper which added a lovely sweet flavour. The pinapple gave them a wonderful freshness. I will be making these again, thanks for posting.

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    • on May 27, 2009

      Great burgers! I used some jerk marinade instead of the marinade listed for great burgers! Made for Zaar world tour 5/Carribean. Thanks for sharing!

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    • on October 03, 2008

      so yummy - i used my george forman, and i loved them just as is - of course my boyfriend smothered them in additional teriyaki sauce, but he also insists it's a keeper - so, score 1 for the tough critic

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    • on January 14, 2008

      Amazing flavor. I used my indoor grill that I just bought and they were fantastic, the kids loved em too! I was supposed to take a picture and of course mowed them down before I remembered I'd needed a picture!

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    • on September 18, 2007

      Awesome burger! I made mine with lean ground turkey which has the propensity to easily dry out not the case when you add the peppers and a dose of teriyaki. I used a combination of Soy Vei and KC Masterpiece brand teriyaki sauces and served my burgers with the grilled pineapple and a couple of grilled scallions. Yummy!

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    Nutritional Facts for Polynesian Burgers With Pineapple

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 119
    34%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.8 g
    27%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    Lawry teriyaki marinade with pineapple juice

    Detailed Nutrition Values About Nutrition Info
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