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    You are in: Home / Recipes / Polynesian Burgers With Pineapple Recipe
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    Polynesian Burgers With Pineapple
    Polynesian Burgers With Pineapple. Photo by mary winecoff

    Photo by mary winecoff

    8 Photos of Polynesian Burgers With Pineapple

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1/2 cup diced green bell pepper (or red, or leave out)
    • 1/4 cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
    • 1 (5 1/4 ounce) can pineapple slices, drained
    • 4 hamburger buns (onion flavored is nice)

    Directions:

    1. 1
      In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
    2. 2
      Shape into 4 patties.
    3. 3
      Grill or broil on both sides to desired doneness.
    4. 4
      Add pineapple slices to grill or broiler pan and heat just until browned.
    5. 5
      Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
    6. 6
      HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
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    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Polynesian Burgers With Pineapple

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 119
    34%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.8 g
    27%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    Lawry teriyaki marinade with pineapple juice

    Detailed Nutrition Values About Nutrition Info

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