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    You are in: Home / Recipes / Polynesian Burgers Recipe
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    Polynesian Burgers

    Polynesian Burgers. Photo by Chef*Lee

    1/3 Photos of Polynesian Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    AngelaTN's Note:

    These are a childhood favorite of mine. We don't serve these on buns, they're perfect just by themselves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, bread pieces, chopped onion, ice water and seasoned salt.
    2. 2
      Shape into 4 patties.
    3. 3
      Sautee onion slices in butter and remove from pan.
    4. 4
      PLace patties in pan, and fry on each side until brown.
    5. 5
      Return onions to skillet.
    6. 6
      Combine remaining ingredients and add to meat.
    7. 7
      Cover and bring to a boil.
    8. 8
      Reduce heat and simmer for 30 minutes.

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    Ratings & Reviews:

    • on May 06, 2008

      55

      What a delicious way to cook burgers! The sauce and onions tasted great and the burgers were so moist and juicy! I used 1 cup panko crumbs, because I didn't have bread. Used 1/2 cup onions and Lawry's Seasoned Salt. Didn't do buns as the intro. suggests and you don't need them, they are great on their own. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polynesian Burgers

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 211
    49%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.4 g
    52%
    Cholesterol 92.3 mg
    30%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.8 g
    67%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    seasoning salt

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